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X-WR-CALDESC:Little is more satisfying than growing your own food. Except e
ating it! Best for novice gardeners\, this class will teach the basics be
hind raising your own produce. Elizabeth Beggins will discuss what
to plant\, when to plant it\, and where to get it\; equipment needs\; soil
building techniques\; and recipes for garden success. Make this the seaso
n for your vegetable garden dream to finally come alive.\n\nElizabeth is a
writer and educator with over a decade of experience as a market gardener
on the Eastern Shore. She believes that health depends on a keen understa
nding of what we eat and that our choices as consumers are vital to sustai
ning ourselves and our planet. She also is director of The You Food Projec
t\, a grassroots initiative designed to connect youth to food and the envi
ronment through school gardens. In this three-part series\, she will teach
participants the basics of producing food. \n\nSession 1\, Backyard Chickens\, is Friday\, January 11. Session 3\, Growing with Kids\, is Friday\, Marc
h 8.\n\nFee: $15 members\, $20 general public per program\; $35 members
\, $45 general public for all three programs in the series\n\nRegister for Vegetable Gardening or for the th
ree-part Homegrown series
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DTSTART:20121104T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20131103T020000
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DTSTART:20120311T020000
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RDATE:20130310T020000
RDATE:20140309T020000
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DTSTAMP:20240319T074845Z
DESCRIPTION:Little is more satisfying than growing your own food. Except ea
ting it! Best for novice gardeners\, this class will teach the basics beh
ind raising your own produce. Elizabeth Beggins will discuss what t
o plant\, when to plant it\, and where to get it\; equipment needs\; soil
building techniques\; and recipes for garden success. Make this the season
for your vegetable garden dream to finally come alive.\n\nElizabeth is a
writer and educator with over a decade of experience as a market gardener
on the Eastern Shore. She believes that health depends on a keen understan
ding of what we eat and that our choices as consumers are vital to sustain
ing ourselves and our planet. She also is director of The You Food Project
\, a grassroots initiative designed to connect youth to food and the envir
onment through school gardens. In this three-part series\, she will teach
participants the basics of producing food. \n\nSession 1\, Backyard Chickens
\, is Friday\, January 11. Session 3\, Growing with Kids\, is Friday\, March
8.\n\nFee: $15 members\, $20 general public per program\; $35 members\
, $45 general public for all three programs in the series\n\nRegister for Vegetable Gardening or for the thr
ee-part Homegrown series
DTSTART;TZID=America/New_York:20130208T100000
DTEND;TZID=America/New_York:20130208T120000
LOCATION:
SUMMARY:Homegrown Series: Beginning Vegetable Gardening
END:VEVENT
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