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X-WR-CALDESC:This hands-on workshop will immerse participants in the exciti
ng\, sustainable\, and nutritious world of foraging for wild plants. Parti
cipants will be taken into the field to learn how to indentify\, harvest\,
and prepare many of fall’s wild edibles. It doesn’t get more local or org
anic than this! \n\nBill Schindler\, Ph.D. is a professor of anthropology
and archaeology at Washington College. His research focuses on prehistoric
foodways and technologies. Dr. Schindler incorporates wild foods into his
and his family’s diet on a regular basis. Please note that foraging by in
dividuals is not permitted on the Arboretum grounds. Registration required
. Limit: 25\n\n$15 members\, $20 general public\n\nPhoto courtes
y of Mike Hardesty\, Washington College\n
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X-WR-TIMEZONE:America/New_York
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TZID:America/New_York
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TZNAME:EST
DTSTART:20101107T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20111106T020000
RDATE:20121104T020000
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DTSTART:20110313T020000
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RDATE:20120311T020000
RDATE:20130310T020000
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UID:fc18afb0-3fd9-40e9-9ed2-5a3d98d9c1a9
DTSTAMP:20240329T044300Z
DESCRIPTION:This hands-on workshop will immerse participants in the excitin
g\, sustainable\, and nutritious world of foraging for wild plants. Partic
ipants will be taken into the field to learn how to indentify\, harvest\,
and prepare many of fall’s wild edibles. It doesn’t get more local or orga
nic than this! \n\nBill Schindler\, Ph.D. is a professor of anthropology a
nd archaeology at Washington College. His research focuses on prehistoric
foodways and technologies. Dr. Schindler incorporates wild foods into his
and his family’s diet on a regular basis. Please note that foraging by ind
ividuals is not permitted on the Arboretum grounds. Registration required.
Limit: 25\n\n$15 members\, $20 general public\n\nPhoto courtesy
of Mike Hardesty\, Washington College\n
DTSTART;TZID=America/New_York:20111023T130000
DTEND;TZID=America/New_York:20111023T143000
LOCATION:
SUMMARY:Foraging
END:VEVENT
END:VCALENDAR