Description: Just because we can stop worrying about what to do with yet another summer squash doesn’t mean the food season is over. Late summer is the time to plant a fall garden and the time you’ll find the widest variety of produce all year. Elizabeth will show you how a little preparation now can yield big returns as the weather turns cooler. Greens, garlic, and gorgeous local offerings available at markets and roadside stands are the focus of this final program in the series. As always, savory treats and tools to use at home are an added bonus.
Fee: $15 members, $20 general public