Track the changing landscape from summer to fall. Following a guided walk with a docent naturalist, enjoy a delicious and nutritious lunch along with a brief lesson about the meal’s nutritional value. Copies of recipes are provided.

Theme: Search for the Yellow Fall Colors that Dazzle our Eyes and Nuts and Berries to Feed the Wildlife

Plants of interest: dogwood, holly, sumac, hearts a bursting, devil’s walking stick, and jack-in-the-pulpit berries; hickory and beech nuts and oak acorns; yellow tulip tree, paw paw, and hickory leaves. Registration required. Limit:

Menu
Roast turkey vegetable soup
Apple date salad
Rye walnut bread with orange ricotta
Chocolate snack bars with cocoa sauce

Fee: $20 members, $25 general public